Description
Cherries in the Snow is a light and elegant dessert featuring layers of fluffy cream, angel food cake, and juicy cherries.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping
- 1 prepared angel food cake (cut into cubes)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional: shaved white chocolate for garnish
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping to create a fluffy cream mixture.
- Layer half of the cake cubes in a trifle dish or glass bowl.
- Spread half of the cream mixture over the cake.
- Spoon half of the cherry pie filling on top.
- Repeat layers, finishing with cherries on top.
- Chill for 2 hours before serving and garnish with white chocolate if desired.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a more decadent dessert, add more layers of cream and cherries.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg