Description
Whimsical, golden crescent rolls stuffed with gooey melted cheese — perfect for a spooky Halloween snack!
Ingredients
- Crescent roll dough
- Mozzarella or cheddar cheese sticks
- Butter (melted)
- Black olives (for eyes)
- Jalapeño or green pepper strips (for hat bands)
- Garlic powder
- Parmesan (optional, for sprinkling)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and place a piece of cheese near the wide end of each triangle.
- Roll up tightly from wide to point, forming a witch hat shape.
- Brush with melted butter and sprinkle lightly with garlic powder and Parmesan.
- Bake 10–12 minutes until puffed and golden brown.
- Add two tiny olive pieces as “eyes” and a small green pepper strip as the “hat band.”
- Serve warm — melty, spooky, and irresistible!
Notes
- For a spicier version, use pepper jack cheese.
- These can be made ahead of time and baked just before serving.
- Garnish with fresh parsley for a pop of color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg