Description
Indulge in a delicious Cheesy Waffle Breakfast Sandwich featuring golden, crispy waffles, gooey melted cheese, and a perfectly fried egg.
Ingredients
Scale
- 4 small waffles (fresh or frozen)
- 2 large eggs
- 4 slices cheddar or mozzarella cheese
- 1 tbsp butter
- Salt & pepper to taste
- 1 tsp chopped parsley (optional)
- Maple syrup or hot sauce for serving
Instructions
- Toast waffles until golden and crisp; set aside.
- In a skillet, melt butter and fry eggs to your preferred doneness (sunny side up works best).
- Place one slice of cheese on two waffles, top each with a fried egg, and another slice of cheese.
- Close each sandwich with a second waffle.
- Return to skillet or waffle iron; heat until cheese melts and edges crisp.
- Sprinkle with parsley for garnish.
- Serve warm with maple syrup or a drizzle of hot sauce for contrast.
Notes
- Feel free to customize with your favorite cheese.
- Adjust cooking time based on your desired egg doneness.
- For a spicy kick, add hot sauce directly to the egg.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet/Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg