Description
Thick, golden pizza squares layered with marinara, melted mozzarella, and juicy meatballs — pure comfort food bliss!
Ingredients
- Pizza dough (homemade or store-bought)
- Meatballs (precooked or homemade)
- Marinara sauce
- Mozzarella cheese (shredded)
- Olive oil
- Parmesan cheese
- Fresh parsley (for garnish)
- Garlic powder (optional)
- Crushed red pepper (optional)
Instructions
- Preheat oven to 425°F (220°C) and lightly oil a sheet pan.
- Stretch pizza dough evenly over the pan, brush with olive oil, and bake for 5 minutes to set.
- Spread marinara sauce evenly over the base.
- Sprinkle generously with mozzarella and place meatballs evenly across the top.
- Bake for 15–20 minutes until cheese is bubbly and golden brown.
- Sprinkle with Parmesan, parsley, and optional garlic powder or red pepper flakes.
- Slice into squares and serve hot for a crowd-pleasing pizza feast!
Notes
- For a spicier kick, add more crushed red pepper flakes.
- Feel free to customize with your favorite toppings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg