Description
Indulge in gooey goodness with these golden, buttery Cheesy Garlic Pull-Apart Rolls baked in creamy garlic sauce and finished with melted cheese and herbs.
Ingredients
- Soft dinner rolls (unbaked or frozen)
- Mozzarella cheese
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Arrange rolls snugly in a buttered baking dish.
- Melt butter and sauté minced garlic until fragrant.
- Pour heavy cream evenly around the rolls and drizzle with garlic butter.
- Sprinkle mozzarella and parmesan over the top.
- Season lightly with salt, pepper, and fresh parsley.
- Bake for 20–25 minutes until golden, bubbly, and cheese is melted.
- Brush with extra butter before serving for that perfect glossy finish.
Notes
- For best results, use fresh garlic for maximum flavor.
- Feel free to add additional herbs like thyme or oregano for extra flavor.
- These rolls are best served warm and fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg