Description
Cheesy Garlic Parmesan Burger Bombs are soft, golden buns stuffed with juicy seasoned beef and melty cheese, brushed with garlicky butter and parmesan.
Ingredients
Scale
- 1 lb Ground beef
- Cheese slices or cubes (cheddar or American)
- 1 can Biscuit dough or pizza dough
- 1/2 cup Parmesan cheese
- 1/4 cup Garlic butter (butter + garlic + parsley)
- Salt & pepper to taste
- 1 Onion (optional)
- 1 tbsp Worcestershire sauce
- Egg wash (1 egg beaten with a splash of water)
Instructions
- Brown ground beef with salt, pepper, and optional onion; splash in Worcestershire for flavor. Let cool slightly.
- Flatten dough pieces and place a spoonful of beef in the center with a cube or folded slice of cheese.
- Wrap dough around filling and pinch tightly to seal.
- Brush tops with egg wash and bake at 375°F for 18–22 minutes until golden.
- Melt butter with minced garlic and parsley.
- Brush warm bombs with garlic butter and sprinkle with parmesan.
- Serve hot so the cheese pulls beautifully.
Notes
- For extra flavor, add herbs to the garlic butter.
- These can be made ahead and frozen before baking.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg