Description
Crispy, golden corn fritters smothered in a silky garlic cream sauce and topped with fresh green onions.
Ingredients
Scale
- 1 cup Corn kernels (fresh or frozen)
- 1 cup Cheddar cheese (shredded)
- 2 Eggs
- 1/2 cup Flour
- 1/4 cup Green onions (chopped)
- 1 tsp Garlic powder
- 1/2 cup Milk
- Salt & pepper to taste
- Butter and olive oil for frying
Instructions
- In a bowl, mix corn, cheese, flour, eggs, milk, green onions, garlic powder, salt, and pepper until combined.
- Heat butter and oil in a skillet over medium heat.
- Scoop spoonfuls of batter and flatten slightly; cook until golden and crisp on both sides.
- For sauce, melt butter in a saucepan, stir in garlic and a splash of cream, cooking until thickened.
- Stack fritters on a plate and drizzle with creamy garlic sauce.
- Garnish with extra green onions and a crack of black pepper.
- Serve warm and enjoy the crunchy, cheesy goodness.
Notes
- Ensure the skillet is at medium heat to avoid burning the fritters.
- Adjust the seasoning according to your taste preference.
- These fritters can be served as an appetizer or a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg