Description
Golden, buttery sliders stuffed with juicy chicken, smoky ham, and melty Swiss—party perfection in every bite.
Ingredients
- Slider rolls
- Cooked chicken breast
- Sliced ham
- Swiss cheese
- Butter
- Dijon mustard
- Garlic powder
- Italian seasoning
- Salt & black pepper
- Optional mayo
Instructions
- Preheat oven to 350°F (175°C). Slice slider rolls horizontally without separating.
- Spread Dijon (or Dijon-mayo) on the bottom half of rolls.
- Layer chicken evenly, then ham, then Swiss cheese.
- Place top half of rolls on.
- Melt butter and mix with garlic powder and Italian seasoning.
- Brush butter generously over the tops.
- Cover with foil and bake until cheese is melted; uncover and bake until golden.
Notes
- For extra flavor, consider adding herbs or spices to the chicken.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg