Description
Loaded burritos stuffed with seasoned beef, crispy potatoes, and gooey melted cheese — the ultimate comfort wrap!
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Frozen tater tots or diced potatoes
- 2 cups Shredded cheddar cheese
- 6 Large flour tortillas
- 1 cup Sour cream
- 1/2 cup Diced red onion
- 1/2 cup Diced tomato
- 2 tbsp Taco seasoning
- Fresh parsley or cilantro for garnish
Instructions
- Cook tater tots or diced potatoes until crispy and golden; set aside.
- In a skillet, brown ground beef with taco seasoning until fully cooked.
- Warm tortillas on a skillet for a few seconds per side.
- Layer cheese, beef, crispy potatoes, sour cream, and toppings down the center of each tortilla.
- Roll tightly, folding in the ends to seal.
- Toast the wrapped burritos on a skillet until golden and slightly crisp.
- Slice in half and serve warm with extra sour cream or salsa.
Notes
- For extra flavor, add jalapeños or hot sauce to the filling.
- These burritos can be frozen for later use; just reheat in the oven.
- Feel free to customize toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet or griddle
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg