Description
A cozy, family-style casserole with savory beef, melted cheddar, and fluffy golden biscuits baked right on top.
Ingredients
Scale
- 1 lb Ground beef
- 1 can Refrigerated biscuit dough (quartered)
- 2 cups Shredded cheddar cheese
- 1 Onion (diced)
- 2 cloves Garlic (minced)
- 1/4 cup Ketchup
- 2 tbsp Yellow mustard
- 1 tbsp Worcestershire sauce
- Salt & black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Brown ground beef with onion and garlic; season with salt and pepper.
- Stir in ketchup, mustard, and Worcestershire sauce until well combined.
- Spread beef mixture evenly in the baking dish.
- Scatter biscuit dough pieces over the beef.
- Sprinkle generously with shredded cheddar cheese.
- Bake until biscuits are golden and cheese is bubbly; garnish and serve hot.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be customized with your favorite toppings, such as pickles or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg