Description
A dreamy mix of fresh fruit tossed in creamy cheesecake filling, topped with golden crumble and caramel drizzle — dessert disguised as salad!
Ingredients
- Cream cheese (8 oz, softened)
- Whipped topping (8 oz, thawed)
- Powdered sugar (½ cup)
- Assorted fruits (4 cups — strawberries, apples, grapes, kiwi, etc.)
- Vanilla extract (1 tsp)
- Graham cracker crumbs (½ cup)
- Caramel sauce (for drizzle)
- Lemon juice (1 tsp, to prevent fruit browning)
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping to create a fluffy cheesecake mixture.
- Toss chopped fruits in lemon juice, then gently mix with the cheesecake filling.
- Spread mixture into a serving dish or foil pan.
- Sprinkle graham cracker crumbs evenly on top.
- Drizzle generously with caramel sauce.
- Chill for at least 30 minutes before serving for a cool, creamy texture.
Notes
- Chilling the salad enhances the flavors and texture.
- Feel free to use any combination of fruits you prefer.
- For a healthier option, consider using low-fat cream cheese and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg