Description
A creamy layered dessert packed with banana slices, whipped pudding, and crunchy Biscoff crumble.
Ingredients
- Ripe bananas (sliced)
- Biscoff cookies (crumbled & chunks)
- Vanilla pudding (prepared)
- Caramel sauce
- Heavy whipping cream
- Powdered sugar
- Cream cheese (softened)
- Vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in prepared vanilla pudding until fully combined.
- Whip heavy cream to soft peaks and gently fold into the pudding mixture for a fluffy texture.
- Layer pudding mixture in a glass bowl, followed by banana slices, caramel drizzle, and Biscoff cookie pieces.
- Repeat layers until the bowl is full, finishing with whipped topping.
- Top with extra banana slices, Biscoff chunks, and a generous caramel drizzle.
- Chill at least 1 hour before serving for best texture.
Notes
- For best results, use ripe bananas for optimal flavor.
- Chilling the dessert enhances the texture and flavor.
- Feel free to adjust the amount of caramel sauce to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg