Description
A luscious cheesecake layered with spiced apples, buttery streusel, and a cascade of rich caramel drizzle.
Ingredients
Scale
- 16 oz Cream cheese (softened)
- 3 Apples (diced)
- 1 cup Caramel sauce
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup Butter (melted)
- 1/2 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 cup Flour (for streusel)
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 325°F and line a springform pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the base; bake for 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth; pour half into the crust.
- Add a layer of diced cinnamon apples and a sprinkle of streusel, then top with remaining batter and more streusel.
- Bake for 55–60 minutes until the center is nearly set; cool completely.
- Chill for at least 4 hours for perfect texture.
- Drizzle with warm caramel sauce before serving for a decadent finish.
Notes
- Ensure cream cheese is softened for easy mixing.
- Chilling the cheesecake is crucial for the best texture.
- Feel free to adjust the amount of cinnamon based on your preference.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg