Description
A delightful no-bake dessert featuring layers of buttery graham crust, creamy pudding, caramel drizzle, and crisp apples.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cold milk
- 1 box (3.4 oz) instant vanilla pudding
- 1 cup whipped topping
- 1 cup caramel sauce
- 2 cups chopped apples (Granny Smith + red)
- ½ cup chopped peanuts or toffee bits
Instructions
- Mix graham cracker crumbs with melted butter; press into a 9×13” dish to form the crust.
- In a bowl, whisk milk and pudding mix until thickened; fold in whipped topping.
- Spread pudding mixture over the crust.
- Drizzle half the caramel sauce over the pudding layer.
- Top with chopped apples and sprinkle with peanuts or toffee bits.
- Drizzle remaining caramel sauce on top.
- Chill for at least 2 hours before serving for best texture.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to substitute the apples with your favorite fruits.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg