Description
A sparkling pink holiday punch topped with creamy foam and crushed candy canes, perfect for festive celebrations.
Ingredients
Scale
- 2 cups cranberry juice
- 2 cups pineapple juice
- 4 cups ginger ale
- 1 cup crushed candy canes
- Whipped cream (for topping)
- Ice cubes
- Fresh orange slices (for garnish)
- Optional: tiny splash of peppermint extract
Instructions
- Refrigerate juices and ginger ale until very cold.
- In a large pitcher, combine cranberry juice and pineapple juice.
- Pour in ginger ale gently to keep it fizzy.
- Add ice cubes and a slice of orange to each glass.
- Fill glasses with the pink punch mixture.
- Add a generous spoonful of whipped cream on top.
- Sprinkle crushed candy canes over the cream and add a mini candy cane for garnish.
Notes
- For a stronger peppermint flavor, add a tiny splash of peppermint extract.
- Ensure all ingredients are well chilled for the best taste.
- This punch can be made in larger quantities for parties.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg