Description
Crisp-edged, buttery slice-and-bake cookies packed with crunchy toffee bits—perfect for make-ahead baking.
Ingredients
Scale
- 1 cup Unsalted butter
- 1 cup Powdered sugar
- 1 cup Toffee bits
- 2 cups All-purpose flour
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 2–3 tbsp Milk or cream
Instructions
- Cream butter and powdered sugar until light and smooth.
- Mix in vanilla, salt, and milk or cream until combined.
- Stir in flour just until a soft dough forms.
- Fold in toffee bits evenly throughout the dough.
- Shape dough into a log, wrap tightly, and chill until firm.
- Slice into rounds and arrange on a lined baking sheet.
- Bake until lightly golden around the edges; cool completely.
Notes
- Ensure the butter is at room temperature for easier creaming.
- Chilling the dough is essential for clean slicing.
- Store cookies in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg