Description
All your favorite cheeseburger flavors—juicy beef, crisp lettuce, pickles, fries, and creamy sauce—served in a fresh, low-carb bowl!
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped romaine or iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup dill pickle slices
- 2 cups oven-baked fries or roasted potato wedges
- ¼ cup burger sauce (ketchup + mayo + mustard blend)
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: diced onions, tomato, or bacon bits
Instructions
- Cook ground beef in a skillet with garlic powder, salt, and pepper until browned; drain excess fat.
- Prepare burger sauce by mixing equal parts mayo, ketchup, and a touch of mustard.
- Arrange lettuce in bowls as a base.
- Top with cooked beef, cheese, fries, and pickles.
- Drizzle burger sauce generously over each bowl.
- Garnish with diced onions or bacon bits if desired.
- Serve immediately while the beef and fries are warm.
Notes
- Feel free to customize with your favorite toppings.
- For a spicier kick, add jalapeños or hot sauce.
- Can be made ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg