Description
A no-bake masterpiece layered with zesty lemon cream, juicy blueberries, and soft cookies for a refreshing, dreamy chill dessert.
Ingredients
- Fresh blueberries
- Lemon curd
- Whipped cream or whipped topping
- Graham crackers or vanilla cookies
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Lemon zest and slices (for garnish)
Instructions
- In a bowl, beat cream cheese, lemon curd, powdered sugar, and vanilla until smooth and creamy.
- Fold in whipped cream gently until fully combined and fluffy.
- Spread a thin layer of lemon cream mixture on the bottom of a square dish.
- Add a layer of cookies, then spread more cream and spoon blueberry compote or fresh blueberries over it.
- Repeat layers until the dish is filled, ending with lemon cream on top.
- Chill for at least 4 hours or overnight to let layers soften and flavors meld.
- Before serving, top with whipped cream swirls, blueberries, and lemon slices for a stunning finish.
Notes
- For best results, chill overnight to enhance flavor.
- Use fresh blueberries for the best taste and texture.
- Garnish with additional lemon zest for extra flavor.
- Prep Time: 25 minutes
- Cook Time: No-bake
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg