Description
Indulge in a soft vanilla cake layered with creamy blueberry frosting and topped with a glossy blueberry compote.
Ingredients
- Fresh or frozen blueberries
- All-purpose flour
- Cream cheese
- Butter
- Sugar
- Eggs
- Vanilla extract
- Baking powder
- Milk
- Lemon juice (for the compote)
Instructions
- Beat butter and sugar until fluffy, then mix in eggs and vanilla.
- Combine flour and baking powder, then alternate mixing with milk to form batter.
- Fold in a handful of blueberries and divide batter into greased pans.
- Bake until golden and a toothpick comes out clean; cool completely.
- For frosting, beat cream cheese, butter, sugar, and a few spoonfuls of blueberry compote.
- Layer cakes with blueberry cream filling between each tier.
- Spoon glossy blueberry compote over the top for a rich, fruity finish.
Notes
- Ensure the cake layers are completely cool before frosting.
- Use fresh blueberries for the best flavor, but frozen can be used if necessary.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg