Description
A cheesy, smoky, all-in-one comfort bomb—loaded with creamy mac and cheese, savory ground beef, and crispy bacon, all wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked bacon, crumbled
- 2 cups prepared mac and cheese
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp barbecue or ranch sauce (optional)
- Salt and pepper to taste
- Butter or oil for toasting
Instructions
- In a skillet, cook ground beef with salt and pepper until browned; drain excess fat.
- Stir in bacon and mix until evenly distributed.
- Lay out tortillas and spoon mac and cheese down the center.
- Add beef and bacon mixture on top, then sprinkle with extra cheddar.
- Drizzle with barbecue or ranch sauce if desired.
- Roll wraps tightly and toast in a skillet or panini press until golden and crisp.
- Slice in half and serve warm—ooey, gooey, and irresistible.
Notes
- Feel free to customize with your favorite sauces or additional toppings.
- For a spicier kick, add jalapeños or hot sauce.
- Ensure the wraps are tightly rolled to prevent filling from spilling out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet or Panini Press
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg