Description
A chewy brown sugar cookie topped with glossy caramel and roasted almonds — sweet, nutty, and perfectly buttery.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup butter (softened)
- ¾ cup brown sugar
- 1 large egg
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup whole almonds (lightly roasted)
- ½ cup caramel sauce (soft, pourable)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and brown sugar until fluffy; beat in egg and vanilla.
- Mix in flour, baking soda, and salt until combined.
- Scoop dough into balls, flatten slightly, and bake for 10–12 minutes until golden.
- Let cookies cool completely on a rack.
- Warm caramel sauce slightly and spread over each cookie.
- Top with roasted almonds and let set for a glossy, crunchy finish.
Notes
- Ensure the caramel sauce is soft and pourable for easy spreading.
- Lightly roast almonds for enhanced flavor.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg