Description
Crispy, golden bread with layers of smoky ham and irresistibly melty cheese—fast comfort at its best.
Ingredients
- Sliced sandwich bread (whole grain or sourdough)
- Sliced ham
- Cheddar or American cheese
- Butter or mayo
- Dijon or yellow mustard (optional)
- Black pepper
- Cooking spray (if needed)
Instructions
- Preheat air fryer to 375°F (190°C).
- Butter or lightly mayo one side of each bread slice.
- Layer ham and cheese between bread slices, buttered sides facing out.
- Press sandwich gently to compact layers.
- Place in air fryer basket (in batches if needed).
- Air fry, flipping once, until bread is golden and cheese is fully melted.
- Rest 1 minute, slice, and serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- Experiment with different types of cheese for varied flavors.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Sandwich
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg