Description
A warm, buttery cobbler loaded with melted Oreos and rich caramel-like sauce in every bite.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 1 box yellow cake mix
- ½ cup (1 stick) unsalted butter (melted)
- 1½ cups whole milk
- ½ cup brown sugar (for extra caramel notes)
- Vanilla ice cream (optional topping)
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Spread crushed Oreos evenly across the bottom of the dish.
- Sprinkle dry yellow cake mix evenly over the Oreos (do not stir).
- Whisk milk with brown sugar and pour gently over the cake mix.
- Drizzle melted butter evenly across the top.
- Bake for 30–35 minutes until golden brown and bubbling with gooey pockets underneath.
- Let rest for 10 minutes before serving warm.
Notes
- Serve with vanilla ice cream for an extra treat.
- Adjust baking time based on your oven for best results.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg