Description
Indulge in a deliciously easy 2-Ingredient Biscoff Mousse made with just Biscoff spread and heavy cream.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup heavy cream
- Crushed Biscoff cookies (optional, for topping)
Instructions
- Chill a mixing bowl and beaters for best volume.
- Add cold heavy cream to the bowl and whip until soft peaks form.
- Gently fold in Biscoff spread until smooth and fully combined.
- Spoon mousse into serving glasses.
- Sprinkle with crushed Biscoff cookies if desired.
- Chill briefly to set or serve immediately for a softer texture.
Notes
- For best results, use cold ingredients.
- Adjust the sweetness by adding more or less Biscoff spread.
- This mousse can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 small cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg